Anastasia

Whip up this fresh, summery hummus made with chickpeas, tahini, lemon, and garlic — topped with pine nuts and sweet paprika. A Mediterranean-inspired dip that’s rich in plant protein, simple to make, and perfect for hot-weather nourishment.

These rustic lavender shortbread biscuits are simple yet poetic—made with pantry staples, infused with calming homemade lavender sugar, and decorated with fresh flowers. A fragrant tribute to late spring baking, ready in under an hour.

Creamy homemade blueberry ice cream with dark chocolate, made without refined sugar. A summery, seasonal dessert that’s both indulgent and refreshing.