Welcome to my seasonal kitchen — where nature stirs the pot and the ingredients know what time of year it is. Crisp greens in spring, sun-blushed tomatoes in summer, golden roots in autumn, and slow, warming meals in winter. This is simple, cozy, honest food — made to nourish, not impress. Recipes that are easy to recreate, full of flavor, and rooted in what the earth is offering right now. Here, nutrients peak, taste sings, and nothing goes to waste. Most dishes are vegetarian, sometimes not — because I believe in resilient, diverse food systems that honour all the ways nature feeds us. So follow the seasons, trust your appetite, and let your plate mirror the world outside your window.